Sugar, apricot kernels 20%, egg white, almonds 1%, lactose and milk proteins, raising agent (sodium hydrogen carbonate), natural flavouring. The Amaretto d’Italia range includes the Soft Amaretto macaroon: made to a luxurious recipe with 40 almonds, 20 peeled sweet almonds and 20 apricot kernels. The latter provide the unique bitter-sweet taste that can seduce even the most refined palate. The crunchy texture and delicious taste of Amaretto di Matilde cookies makes them perfect for a snack any time of day, or as a special touch in your most mouth-watering dessert recipes. Due to the great demand, in 1968 her grandson, Giuseppe Vicenzi, took the first steps towards industrial production by introducing the first automatic production line for the pastry.įollowing Matilde Vicenzi's traditional Italian recipe, the delicious Amaretto D'Italia biscuits are made with a delightful dough of sugar, egg whites and apricot kernels. The story began in 1905 in a small bakery in San Giovanni Lupatoto (Verona), where Matilde Vicenzi first produced the popular pastry. However, it was Vicenzi's Amaretto d'Italia that was the first in Italy to receive product certification. With its round shape and its typical taste, the Amaretto is known as one of the most famous traditional Italian pastries and therefore enjoys worldwide popularity.Īs early as the Middle Ages and the Renaissance, the unique recipe was already widely used. With a typical bitter-sweet taste from the apricot kernels, the Amarettino d'Italia are the perfect size for decorating desserts or cakes.įor over 100 years, the Vicenzi brand has enchanted us with its Amaretto D'Italia. Since 2019, Vicenzi has made sustainability reports available on their website, to showcase their commitment to both society and the environment.The Amarettino d'Italia 100g biscuits in a stand-up pouch is a smaller version of the Amaretto d'Italia. With its pleasantly sweet flavor and a touch of. Grease and flour a cake pan about 24 cm in diameter, pour the mixture and lay the pears down. Matilde Vicenzi Amarettino cookies are a mini version of Vicenzis classic Amaretto dItalia macaroons. ![]() Mix well, and then add butter softened at room temperature, chocolate and Amaretti biscuits. Mix flour, baking powder, sugar, lemon bark and eggs in a bowl. Con il suo tipico gusto bitter, derivato dall’Armellina, il seme del nocciolo dell’albicocca, il formato ideale per guarnire dolci o arricchire torte, semifreddi o budini. Chip the chocolate and crumble the Amaretti biscuits. Transparency is very important to this now-global family business. L’Amarettino d’Italia di Matilde Vicenzi in confezione da 100 grammi la versione mignon del classico Amaretto di Matilde. All Vicenzi products are certified Kosher. Gift tins containing these Italian pastries and Italian cookies make lovely presents for special occasions. In keeping up with the times, they have also developed a gluten-free line of their beloved sweet snacks. Vicenzi produces a range of traditional Italian desserts, including their classic puff pastries, amaretti cookies, ladyfingers, grisbi (filled shortbread cookies), cantuccini (mini biscotti), and wafer cookies. While the Matilde Vicenzi brand is always searching for ways to improve upon their already top quality products, not much has changed in the past century when it comes to the original recipes. Vicenzi still abides by their core values: natural, non-GMO ingredients, slow-baking, and fresh-out-the-oven packaging. ![]() The matriarch’s sense of entrepreneurship and devotion has been carried on by her descendants for over 100 years. ![]() The original shop opened in 1905 in Verona, Italy, with love and respect for traditional Italian recipes being the backbone of the business. With 192 flaky and delicate layers of puff pastry and just a veil of premium Italian butter, our classic Millefoglie D'Italia Classiche is perfect in every bite. This traditional Italian dessert company bears the name of its founder, Matilde Vicenzi, an Italian woman who took great pride in baking classic Italian cookies and pastries. Matilde Vicenzi Millefoglie D'Italia Classiche A delicious light puff pastry.
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